Gluten Freebird

I went through a phase of my life — known mostly as the great melt - where I didn’t eat ice cream every day. Thankfully, that time is well in my past. I love ice cream. Yes, I’ll scream for it. I used to love cookie dough most, though now I can only eat the Purely Decadent version.

So imagine my joy when I saw several new gluten-free flavors of Purely Decadent at the market the other day. Turtle Mountain, the company behind Soy Delicious and Purely Decadent, has come out with several new initiatives, including coconut milk ice creams.

I opted for two cookie-dough laced choices, Snickerdoodle and Blueberry Cheesecake.

Snickerdoodle was my favorite of the two. It’s spicy and smooth with real snickerdoodle dough. The Blueberry Cheesecake swirls the blueberry ice cream and cheesecake ice cream with studs of (dehydrated?) blueberries that were a little tough and pie crust bits, though the crust was a bit gritty.

Anybody else finding good ice cream?