Gluten Freebird

We are making a bona fide attempt to use up farmers market purchases instead of impulsively buying them and totally forgetting about them. This is much harder than it seems because I happen to view every trip to the market as a journey of smells and textures in my quest for new finds. It’s not [...]

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Internet, I am completely remiss for not updating this blog. Time has gotten totally away from me with deadlines and happenings.
For one thing, meet Copernicus, a whirling dervish disguised as a kitten.
He’s a total lover until he sees Culpepper, my gentle, sweet, bath-offering cat. At that point, his little ears become horns.
But that’s [...]

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There are two schools of thought for what you think of when you think Halloween. One is the school of candy, costumes, and witches. My school is that of pumpkin foods. Halloween means that it’s gourd season with pie, bread, pumpkin rolls and impending holidays.
My favorite savory pumpkin dish doesn’t use pumpkin as an ingredient, [...]

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In addition to a nonstop comfort food run, we’ve been trying to cut down on meat consumption. It isn’t going vegetarian, but it’s just recalibrating after our carnivores’ delight out West.
In searching for appealing recipes, I wanted to find something to use cornmeal. I picked up a stellar bag of stoneground meal from the 18th-century [...]

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It’s been a rollercoaster since we got back from vacation last week. In addition to the stress of catching up on work, there’s been such excitement over the election and a bit of sadness, too. We arrived home to a very sick little gray cat and after a week in the hospital, we ended his [...]

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