Yesterday’s D.C. DailyCandy showcased a B’more-based vegan baker. The company’s called Emily’s Desserts and they offer a line of gluten-free vegan donuts.
The GF varieties are made with rice flour, potato starch, and tapioca flour. They’re nice and soft, with a good cakey flavor.
The donuts come in three flavors: cinnamon sugar, glazed, or chocolate-dipped. They look like mini bundt cakes and are the size of mini Entenmann’s donuts. Each comes in a pack of four.
The cinnamon sugar were my hands-down faves.
Hooray for having coffee dunkers again.
2 responses so far ↓
1 Cait H // Apr 18, 2009 at 9:46 pm
These look delicious! Now I want to go berry picking
2 Emily // Apr 23, 2009 at 12:57 am
Hey there!
Thanks for writing about my desserts! I am so happy that you liked them!
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