Check out my contribution to All We Can Eat at washingtonpost.com.
The staff sourced fabulous breads from NY-based Joan’s GF Great Bakes.
I lent my glutenless palate to the Sicilian Pizza, Everything Bagels, and the English Muffin.
In short, it’s a fabulous company producing the best products I’ve found. There’s even a Maryland location for them (David’s Natural Market).
2 responses so far ↓
1 Cait H // May 29, 2009 at 11:07 pm
Oh yum! Can we use some of these goodies for our honey party??
2 nebo Restaurant // Jun 23, 2009 at 2:11 pm
To whom it may concern;
I am writing to inform you of our new Gluten free menu. About 4 yrs ago my sister Christine and I opened nebo restaurant at 90 N. Washington St. in Boston’s North End. Nebo is a traditional Italian restaurant offering dishes based on recipes that were passed down from our mother and grandmother. After being open for about a year, two of our closest friends were told they had Celiac disease. We then realized just how many people this disease has affected and the need for an alternative for their dining restrictions. Determined to serve our friends their favorites, we set upon making our menu available in a gluten free form. We are thrilled to say that we have now produced 90% of our menu with the same great taste as our regular menu. We don’t think there has been an accomplishment that has brought us more pleasure. If you would like us to forward a copy of our Gluten free menu please send a menu request to nebofunctions@gmail.com .
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