There are two schools of thought for what you think of when you think Halloween. One is the school of candy, costumes, and witches. My school is that of pumpkin foods. Halloween means that it’s gourd season with pie, bread, pumpkin rolls and impending holidays.
My favorite savory pumpkin dish doesn’t use pumpkin as an ingredient, [...]
Entries Tagged as 'Recipe'
Pump You Up
November 9th, 2008 · No Comments · Farmers Market, Recipe
Tags: baking·gluten-free
Local Cornmeal Casserole
November 6th, 2008 · No Comments · Farmers Market, Recipe
In addition to a nonstop comfort food run, we’ve been trying to cut down on meat consumption. It isn’t going vegetarian, but it’s just recalibrating after our carnivores’ delight out West.
In searching for appealing recipes, I wanted to find something to use cornmeal. I picked up a stellar bag of stoneground meal from the 18th-century [...]
Tags: casserole·comfort food·gluten-free
Comfort in a Bowl
November 5th, 2008 · 3 Comments · Italian, Recipe
It’s been a rollercoaster since we got back from vacation last week. In addition to the stress of catching up on work, there’s been such excitement over the election and a bit of sadness, too. We arrived home to a very sick little gray cat and after a week in the hospital, we ended his [...]
Tags: gluten-free·mushrooms·risotto
Beans There
October 31st, 2008 · No Comments · Elsewhere, Farmers Market, Recipe, Travel
One of the only good things about coming back from vacation is enjoying the souvenirs (and photos) that you acquired along the way. In our case, there were bags upon bags of coffee, some chocolate bars, and our favorite beans.
The Ferry Terminal farmers market holds some of our favorite food destinations. Gluteneer heads straight to [...]
Tags: gluten-free·Recipe
Back from the West (and mighty full)
October 26th, 2008 · 1 Comment · Elsewhere, Farmers Market, Restaurants, Travel, Uncategorized
I am back and just starting to process our amazing West Coast vacation. The trip wound through Sonoma and Napa, Palo Alto, and San Francisco before leaping up to Portland and Seattle.
It was a food-filled romp from the start - our first dinner was at the epic Cyrus (I wish I had pictures) - that [...]
Tags: gluten-free·Restaurants·Travel
Apple of My Pie
October 8th, 2008 · 2 Comments · Bakery, Farmers Market, Pie, Recipe, Uncategorized
Peaches are gone, berries are gone, but it’s apple time, so I guess I can’t totally complain.
The CSA is giving us a heaping bag o’ apples each week. I can’t eat that many apples unless they’re peeled, sliced, and baked into a pie.
Sadly, I’ve had really poor luck with gluten-free crusts, so I’ve been pretty [...]
Tags: baking·gluten-free·Recipe
Little Man Taters
September 22nd, 2008 · 2 Comments · Farmers Market, Recipe
The best thing about the ritual of Sunday supper is that it happens once a week. We used to venture out to Nana’s Sunday Dinner at the Majestic as often as possible, but now Sunday nights are spent al fresco on the deck soaking up the remaining balmy nights.
Last night was a locavore feast with [...]
Tags: gluten-free·Recipe