This week, I dropped by DC Coast for its 10th anniversary. The celebration included dishes from the start of the restaurant (grilled pork chop with sweet potatoes and cane syrup) and future dishes (lobster rolls). My favorite was a fabulous Pipe Dreams goat cheesecake.
Blue Duck Tavern impresses me on so many levels. It’s got [...]
Gluten Freebird
Glutenless Maximus in Washington, D.C.
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