Le Pain Quotidien is proud of the bread, using it in salads, alongside the soups, under the cheese, and everywhere else. My theory is that the restaurant downgrades everything else to make the bread that much more appealing.
It’s Called Pain for a Reason
May 20th, 2008 · 3 Comments · Restaurants, Washington, D.C.
Tags: caesar salad·celiac·gluten-free·le pain quotidien·lpq·salad
