Papa Freebird treated mama and me to dinner last night at Campanile, Mark Peel’s rad Cali-fresh spot on La Brea. It’s been a go-to for probably two decades. It’s a rambling 20s-era Spanish building with an open kitchen and tall ceilings and I thought it would be an interesting test.
Why? It’s adjacent to the La [...]
Gluten Freebird
Glutenless Maximus in Washington, D.C.
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