Gluten Freebird

First off, apologies. I have been swamped with deadlines and travel plans over the past few weeks. While I haven’t been posting, I have been eating, so you’ll get an onslaught of recipes, images and recommendations asap.
I’m currently in New York, so I’ve been enjoying gluten-free bites from a bevy of cuisines. First up: [...]

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Le Pain Quotidien is proud of the bread, using it in salads, alongside the soups, under the cheese, and everywhere else. My theory is that the restaurant downgrades everything else to make the bread that much more appealing.

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