Gluten Freebird

With this summer vegan stint, I’ve been loving on Veganomicon, a vegan tome that I gave to Gluteneer for Christmas last year. (Ironically, he also received a three-month subscription to bacon-of-the-month club, but I digress.) The book is a fantasyland of recipes, offering preparations of chickpeas, tempeh, forbidden seitan and fresh fruit and veggies.
We rounded [...]

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Yesterday’s CSA offered apricots, gorgeous jewel-toned plums, squash, and red chard. I ate one plum before I even made it to the car, but the red chard was the base for last night’s dinner. We made a tangy, sweet, and spicy dish of chard with chickpeas. You could sub in any chard or even collards. [...]

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