Warm weather means smaller portions and cool food, so we turned to Kaz Sushi Bistro last night. It’s less traditional than standards like Sushi Taro, Sushi-Ko, and Sakana (Bistro probably gave you that hint), so we hoped that we would find some new-age dishes that wouldn’t be doused with soy sauce or panko like at recent sushi outings.
Gluten Freebird
Glutenless Maximus in Washington, D.C.
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