Gluten Freebird

When it comes to gluten-free dining, one area where I am not deprived is tortillas. I love corn tortillas as chips, crispy taco shells, and snacks.
However, the love doesn’t extend to fajitas. Fajitas are about the filling. The tortilla should be a vessel.
Corns are too dinky for a real fajita. Also, they impart [...]

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