Le Pain Quotidien is proud of the bread, using it in salads, alongside the soups, under the cheese, and everywhere else. My theory is that the restaurant downgrades everything else to make the bread that much more appealing.
It’s Called Pain for a Reason
May 20th, 2008 · 3 Comments · Restaurants, Washington, D.C.
Tags: caesar salad·celiac·gluten-free·le pain quotidien·lpq·salad
All I Ever Wanted in a Salad
May 4th, 2008 · 4 Comments · Fruit, Los Angeles, Recipe, Salad
As soon as the weather heats up, my appetite chills. I only want salads for dinner and like them as simple as possible. This, one of my of my favorite salads, has every flavor profile you could possibly yearn for in a salad. The inspiration for this baby comes from 17th Street Cafe on Montana [...]
Tags: healthy·losangeles·Recipe·salad
