Oyamel, the upscale Mex destination in Penn Quarter, has gone out of its way to help the gluten-free community. The restaurant serves corn tortillas, so you can munch away on the tableside guac without worrying about flour tortilla chips tainting the meal.
Oh Yeah, Oyamel
May 16th, 2008 · 1 Comment · Restaurants, Washington, D.C.
Tags: gluten-free·jose andres·oyamel·penn quarter·restaurant·tacos